Veggie Dumpling Recipe

The Veggie Dumplings at Hangzhou Pork Bun Shop were our favorite, so we got the recipe.
To make the dough for the skin, lay down 3 cups of flour in the center of your workspace. Create a crater in the middle, adding water and kneading for 15 minutes until the consistency is just right. Roll into small balls and flatten. Add filling, fold in half and pinch closed along the seam.

To make the filling, thinly slice carrots and zucchini. Cut small cubes of tofu and saute everything together, adding salt if necessary.

You can steam, boil, saute or deep fry the dumplings. So simple.

To make the dipping sauce, add black vinegar, soy sauce, sesame, chopped chili and green onions.