Monday, July 7, 2008

Volta River Weekend

After three weeks at OrphanAid Africa, we decided to take our first vacation. We went two hours north to the Volta River and enjoyed some fine food and wine. The highlight was a canoe trip up the river.


Friday, June 20, 2008

GeoDiscovery Lab Video - Low Resolution

Thank you to everybody who helped support the launch of the GeoDiscovery Center at OrphanAid Africa. As you will see from the following video, your donation went to a wonderful cause and is bringing a world-class learning resource to a small village in Ghana. Please excuse the low resolution video, but the bandwidth here is not strong enough to upload the high resolution version.

We are now raising money to purchase 10 computers for the children's home. In the next two months, we will be connected to Ghana's hydro-electric power grid and will be able to put the new high-speed satellite router that we recently installed to work. If you'd like to donate, please visit: http://thevoicesproject.org/geodiscoverylab.html

Barack Obama visits OrphanAid Africa for Rasta Endorsement

Barack Obama is very popular with Ghanaians young and old. Our campaign pins and copy of Dreams of My Father were worth their weight in gold.

There is a very catchy new Obama song that is everywhere on the radio.

Click Here for Full Blakk Rasta Obama Song

Evelyn's Banku with Peppe

Along with Fufu (which was documented in a prior posting), Banku is a staple food in Ghana. The best Banku - by far - that we've had is at the OA Guest House. It is the ultimate comfort food. We asked Evelyn to teach us how to make it. We didn't have power that night, so everything was made by candle-light.
Start with even portions of corn and cassava flour. Sift the flours and mix with water. Mix by hand and sieve soaked dough, removing clumps. Boil everything together and mix regularly until the mixture gets doughy. Add more water and pull the dough from the edges of the potm forming and reforming a ball. Steam the ball for 15-20 minutes.
For the Peppe sauce, add dry peppers to water and mix until the water is red. Add 1/2 onion and 4 tomatoes and mash together into a sauce while the banku boils.
Mold the banku into baseball-sized balls and serve with Peppe and fried chicken.




Tuesday, June 10, 2008

Termite Mound Pizza Oven

First, you hollow out enough of a termite mound to create a pizza oven . . .

Then, you make the guacamole (using a recipe from the Essential Jungle-Fusion Cookbook) so that everybody has something to snack on while we prepare the pizza . . .
Then, you play music and dance to the local pizza deity . . .
Then, you collect herbs and spices from the organic garden . . .
Then, you call home to Denver to get a recipe for the dough.

  • 2tsp yeast
  • 1 2/3 cup warm water
  • 4 cups flour
  • 1/4 cup oil
  • tsp salt
  1. dissolve yeast in water
  2. mix flour and salt
  3. create a well in the center and pour in yeast mixture
  4. add oil
  5. knead until elastic and cover
  6. let rise for 1 hour
  7. punch down, beat out air and let rise for 45 minutes
  8. roll out into pizza crust

We used Merrick's recipe for the sauce . . .

Cook pies in the termite mound and enjoy with plenty of Star beer.

GeoDiscovery Center Opens Tomorrow!

As you can see. The kids are already excited!

We've used local craftsmen and traditional building techniques for the entire project. The roof is made of thatch, the walls made of mud and the ceiling covered with local hand-woven mats. Even the electrician is from the local village.
The final layer of mud for the interior is built from termite-mound sand, giving it a bright red appearance. The outer walls are also made of mud, but are decorated by groups of female Ghanaian artisans. Every paintining and relief tells a story. The women like to drink (quite a bit) before getting to work. The older the artisan, the higher her rank and more detailed her images.
We've wired the entire lab so that when hydroelectricity reaches the village in the next couple of months, we will be able to add 10-20 computers to the resources that we offer. Please feel free to help support this effort at: www.RyanFlahive.com

Thursday, June 5, 2008

Fufu and Banku are the 2 most ubiquitous foods in Ghana. You just cannot escape them. We've documented a detailed recipe for banku that will be posted at a later date. Fufu is made out of pounded cassava and plantains. It is a very physical - and somewhat dangerous - process, as you will see in the attached video. Due to limited bandwidth, this low-res version will be replaced with a higher resolution compression at a later date.